Tray Gourmet - Traiteur Francais London ARE	YOU BORED WITH YOUR DAILY SQUARED SANDWICHES?  THEN YOU MUST TRY OURS! FRESHLY BAKED BAGUETTES TGsandwich.pdf


     It was Lord Sandwich an avid card player  who did not had time to stop for a bite who asked his butler to put some meat in-between two slices of bread for the convenience of eating without having sticky fingers....


   That was the birth of what is now know as The SANDWICH.



Le Marais” a juicy Sirloin Steak Minute in a baguette has been launched by Tray Gourmet.

This amazing sandwich is made with the best cut of Sirloin steak thinly cut, marinated with olive oil, pepper and Provencal Herbs, just grilled on both side for a minute and added to the baguette with tomatoes, lettuce and choice of mayonnaise: plain, black pepper or bearnaise. You can add Emmental Cheese or onions or cornichon we will make it the way you like it best.

Bon Appetit!



Created to celebrate the Queen Jubilee we introduce to you

LE JUBILEE

A Coronation Chicken of course, with our own recipe using Indian Curry paste and the French Abricot Jam which give the unique sweetness to this fantastic sandwich.

A Winner! To be tried!