Tray Gourmet - Traiteur Francais London tgdinner.pdf

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Service á la Francaise

Since the Middle ages the Service a la Français  displayed all the meal on one side table called LE BUFFET. Antoine Careme used to make very elaborated compositions for his Buffet reception for King George IV.

It is Alexander Kouriakine, the Russian Ambassador in France who introduced the delivery of the food with a Starter, Main, Dessert. This is why it is called

The service á la Russe .